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When is food worth a journey? A study of culinary tourism
School of Business and IT, University of Borås
Success factors for hospitality sector clusters
Jönköping International Business School
Meal entrepreneurs – from party chefs to gourmet restaurateurs
Hospitality, Culinary Arts and Meal Science, Örebro University
The hospitality sector’s rapid growers
HUI Research
Key indicators for willingness to pay/tourism elasticity
Lund University
