Research Projects

ProjectPeriodResearch Organization
Accessible and Inclusive Nature Tourism: Good Examples of Universally Designed ProductsFeb 2019 – Jan 2021Mid Sweden University/ETOUR (European Tourism Research Institute)
Attractive city centre through place-innovative synergies2017 – 2019Luleå University of Technology
Attractive employers: Employer branding in the retail and tourism industries2017 – 2019Luleå University of Technology
Attractive trademarks in the visitor industry – From image to positionMar 2016 – Feb 2018Luleå University of Technology
Competent, knowledgeable and proud: Learning as a brand promise in the hospitality industryJan 2021 – Dec 2022Luleå University of Technology
Context-Aware Augmented Reality Experiences In and Beyond the MuseumOct 2016 – Sep 2018KTH – Royal Institute of Technology
Customer experiences of the future: Digitalisation of services in physical meeting places as a way to create added value for both companies and customers2017 – 2019Karlstad University
Dare to take the step towards interactive location-specific experiencesOct 2016 – Dec 2018Karlstad University
Digitalisation and visualisation of guide services – A communicative perspectiveOct 2018 - Sep 2019Lund University
Eating out – a study of visitors’ activities relating to food and mealsMay 2015 – Mar 2017Umeå University, School of Restaurant and Culinary Arts
Hotels as innovative workplacesJul 2014 – Jun 2016The School of Business, Economics and Law, the University of Gothenburg
In the hospitality industry's "new normal" - how is tourism training valued?Jan 2021 – Dec 2022Dalarna University
Innovation management in the digitalised hotel sectorJan 2020 – Dec 2021Högskolan Väst
Inside the black-box: Innovations in the hospitality sectorFeb 2015 – Dec 2016Jönköping International Business School
Key indicators for willingness to pay/tourism elasticityJan 013 – Dec 2014Lund University
Knowledge tourism as an attraction and resourceApr 2020 – Mar 2022Centre for Tourism, University of Gothenburg
Meal entrepreneurs – from party chefs to gourmet restaurateursJan 2013 – Jan 2015Hospitality, Culinary Arts and Meal Science, Örebro University
Mobility and career paths in the Swedish hospitality sectorJan 2014 – Aug 2016Dalarna University
No room for trafficking – hotel employees’ strategies to address and work against prostitution and human traffickingJan 2020 – Jun 2021Dalarna University
Open tourism: Development of an ecosystem for open innovation concerning digital applications and visualisations in SkåneJan 2017 – Dec 2018 Stockholm School of Economics
Place innovations in Swedish LaplandApr 2015 – Mar 2017Luleå University of Technology
Promoting a hospitality industry free from human trafficking and prostitution – The effects on employees’ work environmentJan 2020 – Dec 2021KTH, the Royal Institute of Technology, Stockholm
Reduced carbon footprint of winter tourism destinations by "boosting" sustainable food choicesJan 2021 – Dec 2022Dalarna University
Social sustainability for future employees in hotels and restaurantsJan 2021 – Dec 2022Linnaeus University
Success factors for hospitality sector clustersMar 2013 – Febr 2015Jönköping International Business School
Supporting adoption of climate-smart solutions with lab-based experimental social scienceJan 2021 – Dec 2022Mid Sweden University
The attractiveness of the small town: What roll and significance do the retail and tourism industries have?2017 – 2019Swedish Institute for Retail Research (HFI)
The Geography of Fear – Tourist Destinations in the Shadow of TerrorJan 2019 – Dec 2021Lund University, Institution of Strategic Communication
The hospitality sector’s rapid growersJan 2013 – Dec 2014HUI Research
The tourist of tomorrow: How should the hospitality sector accommodate the e-generation?Apr 2014 – Mar 2016Luleå tekniska universitet
The whys or why nots of visiting a place: the significance of the information sent out that determines the success of an attractionMar 2016 – Feb 2018Lund University
To increase interest in Swedish sports eventsMar 2016 – Feb 2018Centre for Tourism (CFT) at the University of Gothenburg
Tomorrow’s green touristJan 2020 – Dec 2021Luleå University of Technology
When is food worth a journey? A study of culinary tourismMar 2013 – May 2015School of Business and IT, University of Borås

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