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Co-designing carbon label interventions in restaurants: insights from a field experiment in a tourism destination
Nudge plus in tourism: reflexive behaviours and reflective attitudes
INVIT #9 December 2024
Drivers and inhibitors of gen Z’s proenvironmental travel engagement: exploring MOA factors and goal frames
INVIT #8 Oktober 2024
BFUF Rapport #29 Trendatlas för besöksnäringen – spaning till 2035
Employment in the tourism and hospitality industry: Toward a unified value proposition
INVIT #7 September 2024
INVIT #6 September 2024
Crisis: a driver for tourism innovation and service design?
BFUF Rapport #28 Nudging – hur besöksnäringen kan uppmuntra till ett mer hållbart beteende
Restauranghantverk med alla sinnen, lärarhandledning
The ‘CSR facade’ of the hospitality industry: The importance of social responsibility in fighting sex trafficking and illegal sex purchases in hotels
INVIT #5 Juni 2024
Evenemang i siffror – metodrapport
BFUF Rapport #27 Framtidens möten
Evenemang i siffror 2024
BFUF verksamhetsberättelse 2023
INVIT #4 Maj 2024
