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New Nordic Cuisine in practice: Storage and preservation practices as a means for a resilient restaurant sector
Co-designing carbon label interventions in restaurants: insights from a field experiment in a tourism destination
Restauranghantverk med alla sinnen, lärarhandledning
Using crossmodal correspondences as a tool in wine communication
Enhancing the design of wine labels
The imitation game – exploring the double-grip analysis for creating analog wines
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Eat, sleep, fly, repeat: meal patterns among Swedish business travellers – avhandling
Eat, sleep, fly, repeat: meal patterns among swedish business travelers – artikel
BFUF Rapport #15 Äta ute – Vad, var och hur tjänsteresenären äter
